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Author Topic: Roasted Chicken Quarters  (Read 1815 times)

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Offline smoker pete

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Roasted Chicken Quarters
« Reply #-1 on: October 05, 2016, 11:40:53 PM »


Roasted chicken quarters at 425ºF on my MAK 2 Star for about 45 minutes till the IT reached 180ºF. The skin came out exceptionally crisp and delicious. Yummy Yum Yum !!!

Placed them on a rack inside a formed foil pan to keep MAK clean and chicken out of it's own grease. Worked out beautifully.

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Offline Smokin Don

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Re: Roasted Chicken Quarters
« on: October 05, 2016, 11:45:34 PM »
Great lookin chicken Pete!!! Wish the wife liked leg quarters I would fix them all the time! Don
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Offline sparky

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Re: Roasted Chicken Quarters
« Reply #1 on: October 05, 2016, 11:47:33 PM »
Chicken looks great.  Heh, you suppose to get the mak dirty.  Lol.....
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Offline Pam Gould

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Re: Roasted Chicken Quarters
« Reply #2 on: October 06, 2016, 03:18:47 AM »
I like roasting on racks too..it does make it crispy..good cook  .☆´¯`•.¸¸. ི♥ྀ.
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Offline akruckus

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Re: Roasted Chicken Quarters
« Reply #3 on: October 06, 2016, 04:26:08 AM »
Doesn't get much better than that!
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Offline hikerman

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Re: Roasted Chicken Quarters
« Reply #4 on: October 06, 2016, 09:07:25 AM »
Nice work Pete! Looks delicious!
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Offline SmokinKat

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Re: Roasted Chicken Quarters
« Reply #5 on: October 06, 2016, 01:03:19 PM »
I just had some breakfast, and I STILL want one of those!   Yum, indeed!!!
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Offline Pappymn

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Roasted Chicken Quarters
« Reply #6 on: October 06, 2016, 01:09:17 PM »
Looking good SP. But I hate cleaning those racks
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Pappy

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Offline smoker pete

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Re: Roasted Chicken Quarters
« Reply #7 on: October 06, 2016, 01:11:48 PM »
Quote from: Pappymn on October 06, 2016, 01:09:17 PM
Looking good SP. But I hate cleaning those racks

I used a small rack Pappy and sprayed it with a non-stick spray. The clean up was simple  8)
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Offline Pappymn

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Roasted Chicken Quarters
« Reply #8 on: October 06, 2016, 01:19:38 PM »
Good tip on the spray. Now will I remember it.....
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