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Author Topic: Smoked Cornish Hens  (Read 749 times)

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Offline smoker pete

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Smoked Cornish Hens
« Reply #-1 on: October 30, 2016, 12:01:27 PM »


Smoked a couple of 1 lb/2 oz Tyson All Natural Premium Cornish Hens at 225ºF for 4 hours until the IT reached 175ºF. Good eats!! Even though the skin looks delicious - it was rubbery after being smoked for 4 hours - but we don't eat the skin anymore so no big deal for us ...





Pulled my half of a Cornish Hen and was surprised at the ample amount of meat. More than enough for a meal ...

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Offline HighOnSmoke

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Re: Smoked Cornish Hens
« on: October 30, 2016, 12:17:48 PM »
Love Cornish hens Pete! You really do get more meat than you think from these smell chickies!
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Mike

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Offline Pappymn

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Smoked Cornish Hens
« Reply #1 on: October 30, 2016, 03:20:51 PM »
Looks great.... Except you know what :)
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Offline Smokin Don

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Re: Smoked Cornish Hens
« Reply #2 on: October 30, 2016, 03:55:23 PM »
Great lookin hens Pete and sides look good too!!! Don
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Offline Savannahsmoker

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Re: Smoked Cornish Hens
« Reply #3 on: October 30, 2016, 07:58:05 PM »
Never have I smoked Cornish Hens but after seeing your delicious meal I will give it a shot.
Nicely done.
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