Don't try PSB if you don't want to get hooked

[Wingman]

I have seen Pepper Stout Beef cooks posted here over the years, most recently from Kona, and read all the high praise and wondered… can it really be that good with these simple ingredients?  Well, there is no more wondering.  It is that good. 
I used a 3lb chuck.  If you missed Kona’s cook, here's a link to Larry Wolfe’s recipe - http://www.thewolfepit.com/2009/10/pepper-stout-beef.html

If you haven’t tried this you should consider it.  It will be repeated many times in this house.

MAK smoked and ready for the oven



Pulled and ready



In a Bulkie with horseradish sauce and hot pepper cheese



Thanks for looking.

[HighOnSmoke]

Absolutely delicious looking PSB Wingman!

[hikerman]

Very nice job! That's some fine sandwiches tthat are made with PSB!   I need to make this more often.

[Cajunate]

Looks pretty darn tasty from here. I'll have two please with extra horsey sauce.

[Pam Gould]

Beautiful    .☆´¯`•.¸¸. ི♥ྀ.

[TentHunteR]

YUM!!!  That sandwich looks magnificent.

[smokeasaurus]

I keep saying this "This BBQ's best recipe"

I have also done it with a pork butt and did green and yellow and red peppers...............so goooooood 

[SmokinKat]

Daaaang that looks fantastic!!  Nicely done!

[Savannahsmoker]

Yep, I would eat a bunch of that.