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Author Topic: Thanksgiving rib roast  (Read 1481 times)

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Offline flbentrider

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Thanksgiving rib roast
« Reply #-1 on: November 22, 2012, 07:48:20 PM »
We had Turkey last weekend at my mothers, so We were not thrilled about more turkey today.

Started with a 11+lb rib roast


Inserted garlic slivers, Slathered with Balsamic glaze, rubbed with salt and pepper


on the MAK 2 star #106 with BD Wine-soaked Oak pellets


Four hours later, IT is 110F - time for some FTC.


In the foil was an onion, center hollowed out, stuffed with butter and a bullion cube, and some Everglades Heat.


Side dish - Baked corn


After an 8 minute blast in a 500F oven, it is ready to carve. IT is 124F


Carved




Plated


Dessert - Apple Pie and Pumpkin roll




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Offline Pappymn

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Thanksgiving rib roast
« on: November 22, 2012, 08:09:18 PM »
Really nice meal bent. Beef looks perfect!
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Offline Pam Gould

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Re: Thanksgiving rib roast
« Reply #1 on: November 22, 2012, 08:51:43 PM »
WOW..perfect for me.  Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline Keymaster

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Re: Thanksgiving rib roast
« Reply #2 on: November 22, 2012, 09:17:25 PM »
Awesome!! Thats some good lookin PR
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Offline sparky

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Re: Thanksgiving rib roast
« Reply #3 on: November 22, 2012, 09:51:10 PM »
just perfect.  everything looks really good.  nice job bent.   :)
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Offline tatonka3a2

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Re: Thanksgiving rib roast
« Reply #4 on: November 22, 2012, 10:02:01 PM »
I would take that over turkey ANYDAY!!  Nicely done.

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Offline smokeasaurus

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Re: Thanksgiving rib roast
« Reply #5 on: November 23, 2012, 10:28:06 AM »
Quote from: tatonka3a2 on November 22, 2012, 10:02:01 PM
I would take that over turkey ANYDAY!!  Nicely done.

I agree 100%
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Offline squirtthecat

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Re: Thanksgiving rib roast
« Reply #6 on: November 23, 2012, 10:32:21 AM »

What they said!
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Offline drholly

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Re: Thanksgiving rib roast
« Reply #7 on: November 23, 2012, 11:16:48 AM »
That looks fantastic - great cook!

David
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Offline muebe

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Re: Thanksgiving rib roast
« Reply #8 on: November 23, 2012, 11:20:53 AM »
Bent that is one perfectly cooked prime rib! Looks as good as Ka Honu's and that is saying something ;)

Can you post the details on the baked corn? That looks fantastic!

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Offline Ka Honu

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Re: Thanksgiving rib roast
« Reply #9 on: November 23, 2012, 11:24:58 AM »
flbr - It may not be much consolation to its family, but that's one cow that did not die in vain.
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Offline TentHunteR

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Re: Thanksgiving rib roast
« Reply #10 on: November 23, 2012, 11:34:24 AM »
Oh Randy...

All those close-up shots of all that delicious food just sent me over the edge!  That whole meal look fantastic.
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Offline fishingbouchman

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Re: Thanksgiving rib roast
« Reply #11 on: November 23, 2012, 11:42:30 AM »
just about had it with turkey. 

Looks fantastic
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Offline IR2dum

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Re: Thanksgiving rib roast
« Reply #12 on: November 23, 2012, 01:16:33 PM »
It looks beautiful and perfectly cooked. Well done, bent.
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Offline teesquare

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Re: Thanksgiving rib roast
« Reply #13 on: November 23, 2012, 01:20:50 PM »
The meat is beautiful!! But I am with muebe...what's the scoop on the corn???
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