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Author Topic: Thanksgiving rib roast  (Read 1482 times)

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Offline flbentrider

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Re: Thanksgiving rib roast
« Reply #14 on: November 23, 2012, 04:32:44 PM »
Baked Corn

2 Cups Corn, Frozen ( canned will work if you drain it well)
2 Eggs
3/4 Cup Milk
3/4 teaspoon Salt
1 1/2 teaspoons Sugar
2 Tablespoons butter

Beat Eggs, add everything except butter. Melt butter in casserole dish then add other ingredients. Bake at 350F about 50 minutes until brown and firm in center.


You can find it here as well:
http://forum.bradleysmoker.com/index.php?topic=25741.0
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Offline muebe

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Re: Thanksgiving rib roast
« Reply #15 on: November 23, 2012, 04:59:01 PM »
Thanks Bent.... gonna bookmark this one ;)
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Member #22
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Offline ACW3

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Re: Thanksgiving rib roast
« Reply #16 on: November 23, 2012, 05:47:52 PM »
Randy,
Outrageous cook!!  That whole meal looked wonderful!!  Love prime rib!!

Art
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Offline TwoPockets

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Re: Thanksgiving rib roast
« Reply #17 on: November 23, 2012, 06:08:48 PM »
Man, I'd eat that!
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Ken

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Offline SiFumar

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Re: Thanksgiving rib roast
« Reply #18 on: November 23, 2012, 06:15:00 PM »
Perfectly cooked! The whole meal looks fantastic!
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Offline Sloman

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  • Posts: 95
Re: Thanksgiving rib roast
« Reply #19 on: November 24, 2012, 08:32:09 AM »
Very nice!!  Now you got me heading for the store to get me one...
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