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Author Topic: Post Thanksgiving 20 Pounder  (Read 1289 times)

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Offline smoker pete

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Post Thanksgiving 20 Pounder
« Reply #-1 on: November 26, 2012, 03:08:56 PM »
After the Thanksgiving Turkey, Ham, all the trimmings, and deserts what would prompt me to Apple smoke a 20 pound Fresh Young Turkey for the two of us?!  ??? ... Low-and-Slow at 250ºF for 8 hours  :)



For the leftovers of course ... Turkey Noodle Soup, Tetrazzini, Pot Pies, á-la King, Enchiladas, Sandwiches, etc ... ;D  ;)



Turkey cost under $10 (49¢/lb) ... 8 meals ... $1.25 per meal ... That's why!!  8)

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Offline squirtthecat

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Re: Post Thanksgiving 20 Pounder
« on: November 26, 2012, 03:25:27 PM »

Nice!
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Offline drholly

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Re: Post Thanksgiving 20 Pounder
« Reply #1 on: November 26, 2012, 04:23:25 PM »
Gotta have leftovers! Beautiful!

David
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Offline smokeasaurus

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Re: Post Thanksgiving 20 Pounder
« Reply #2 on: November 26, 2012, 06:32:57 PM »
Good eats at a good price!!
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Offline sparky

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Re: Post Thanksgiving 20 Pounder
« Reply #3 on: November 26, 2012, 06:53:57 PM »
your turkey looks great.  good color.
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Offline LostArrow

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Re: Post Thanksgiving 20 Pounder
« Reply #4 on: November 26, 2012, 07:19:06 PM »
Shoot, that looks better than most of our thanksgiving turkeys !
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Offline Keymaster

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Re: Post Thanksgiving 20 Pounder
« Reply #5 on: November 26, 2012, 10:10:17 PM »
I sliced my oven cooked turkey like that, it was great :)
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Offline Smokenovice

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Re: Post Thanksgiving 20 Pounder
« Reply #6 on: November 26, 2012, 11:14:46 PM »
Another beautiful looking cook Pete, when are you having me over..........lol.  Was that done on your MAK2?

Ray

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Offline IR2dum

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Re: Post Thanksgiving 20 Pounder
« Reply #7 on: November 27, 2012, 01:29:09 AM »
Sweet!
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Offline TentHunteR

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Re: Post Thanksgiving 20 Pounder
« Reply #8 on: November 27, 2012, 05:17:18 AM »
Great idea!

Tomorrow, I think I'll go to the super market and see if I can find a good turkey or two and do something similar.

 
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Offline SiFumar

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Re: Post Thanksgiving 20 Pounder
« Reply #9 on: November 27, 2012, 09:37:18 AM »
Mmmmm great idea!
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Offline smoker pete

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Re: Post Thanksgiving 20 Pounder
« Reply #10 on: November 27, 2012, 12:02:37 PM »
Quote from: Smokenovice on November 26, 2012, 11:14:46 PM
Another beautiful looking cook Pete, when are you having me over..........lol.  Was that done on your MAK2?

Ray

Yes Ray, it was done on my MAK 2.  I have found that it's hard to beat the temperature controls of a MAK and that at 250ºF it still provides an ample amount of smoke.  I use 250º now for my Ribs, Pulled Pork, and Briskets with fabulous results!
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