Author Topic: Blackstone 28" Griddle Seasoning and Bacon Burgers (Read 1791 times)

tomcrete1 · « **Reply #-1 on:** January 22, 2017, 08:27:41 PM »

Blackstone 28" Griddle Seasoning and Bacon Burgers

Pappymn · « **on:** January 22, 2017, 08:39:44 PM »

When I seasoned mine I could watch the blackness spread across the whole top. It did take awhile, but it got edge to edge.

Burgers look good!

GusRobin · « **Reply #1 on:** January 22, 2017, 08:40:07 PM »

really appreciate your videos as I have not taken mine out of the box yet. Getting some great tips.

tomcrete1 · « **Reply #2 on:** January 22, 2017, 08:58:02 PM »

Thank you

BobDE · « **Reply #3 on:** January 23, 2017, 09:37:47 AM »

Wow, they look good Tom. Was hoping to see you take a bite and tell us how good they were.

Interested to see what else you do with that griddle!

TMB · « **Reply #4 on:** January 23, 2017, 10:31:16 AM »

Another great video Tom, now pass the burgers

Pam Gould · « **Reply #5 on:** January 23, 2017, 10:54:54 AM »

I have several cast iron griddles..love griddle cooking, specially onions under greasy cheesburgers.. .☆´¯`•.¸¸. ི♥ྀ.

tomcrete1 · « **Reply #6 on:** January 23, 2017, 04:07:14 PM »

Thanks all for watching!

Tailgating is my game · « **Reply #7 on:** January 23, 2017, 04:32:57 PM »

WD-40...wow I guess that's what they mean about a cast iron stomach

I like the Canola oil better.....good bacon & burgers.....How were the rolls?

tomcrete1 · « **Reply #8 on:** January 23, 2017, 07:02:26 PM »

WD-40...wow I guess that's what they mean about a cast iron stomach

I like the Canola oil better.....good bacon & burgers.....How were the rolls?

Awesome!