Great video and 1st cook Tom. What I do with my chicken is even if I put oil on for the breading to stick I will very lightly coat each piece with olive or canola oil before putting it in the air fryer. Don't use too much oil or it won't brown up. I usually go 400 for 20 minutes and at the 10 minute mark I will turn them. They come out nice, crispy and done in 20 minutes. It is a learning curve for all of us. I am just learning that you need to treat the air fryer like a stove or grill and turn some items half way through. Give wings a shot! I printed out that temp guide that Pappy linked and have it attached to my refrigerator. I belong to the same air fryer forum as Pappy. It is called Air Fryer recipes, just either search it on Facebook or I can hit the add member button and get you added.