Butt, it's Sunday!

[squirtthecat]

So what.   

Poke butt, frozen solid.  Some Salt Lick Clone w/ some chicken rub cut in.  And a cold bottle of Sriracha. 




My Chinese butt blaster is warming up.




Sentry is on point.




Backed down to 250* and here we go.    Shooting for a 6-7PM finish time.  (hopefully 6, so we can have some for dinner)




BBL.

[smokeasaurus]

Do you purposely put the butt on frozen to keep the temps down in the pit so the unit will smoke more initially??

[squirtthecat]

Do you purposely put the butt on frozen to keep the temps down in the pit so the unit will smoke more initially??

No, I just forgot to take it out of the freezer last night.   

I've done quite a few like this, and it doesn't add much time to the cook...

[LostArrow]

Do you purposely put the butt on frozen to keep the temps down in the pit so the unit will smoke more initially??

No, I just forgot to take it out of the freezer last night.   

I've done quite a few like this, and it doesn't add much time to the cook...

I love honesty

[Sam3]

That gives you plenty of time to clean up the lawn. 

Can't wait to see the finish.

[mikecorn.1]

Looking good Squirt!  I got a butt myself in the PBC and a rack-o-ribs in the Traeger.


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[squirtthecat]

That gives you plenty of time to clean up the lawn. 

D@mn leaves are still dropping!   

[smokeasaurus]

Looking good Squirt!  I got a butt myself in the PBC and a rack-o-ribs in the Traeger.

Could've tossed the ribs in with the butt!!  Noah, told me a trick he uses in competitions is too always hang a 1/2 chicken with whatever type of meat your are cooking at the time.....says it gives the other meat a great flavor.........
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[mikecorn.1]

Looking good Squirt!  I got a butt myself in the PBC and a rack-o-ribs in the Traeger.

Could've tossed the ribs in with the butt!!  Noah, told me a trick he uses in competitions is too always hang a 1/2 chicken with whatever type of meat your are cooking at the time.....says it gives the other meat a great flavor.........
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  maybe next time. baby steps grasshopper. I did put 3 yard bird legs in there a few minutes ago just to


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[squirtthecat]

Got a tangy vinegar slaw dressing mixed up and chilling in the fridge..

[Savannahsmoker]

I like to put meat cold, except for roasts, but I never heard of frozen.

I wanna see this.

[smokeasaurus]

Looking good Squirt!  I got a butt myself in the PBC and a rack-o-ribs in the Traeger.

Could've tossed the ribs in with the butt!!  Noah, told me a trick he uses in competitions is too always hang a 1/2 chicken with whatever type of meat your are cooking at the time.....says it gives the other meat a great flavor.........
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  maybe next time. baby steps grasshopper. I did put 3 yard bird legs in there a few minutes ago just to

 


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[squirtthecat]

I like to put meat cold, except for roasts, but I never heard of frozen.

I wanna see this.

I've got the Traeger running around 250* or so.    With that fan roaring away, it won't stay frozen for long.

I do butts this way, and turkey breast (boulder) roasts.   

[mikecorn.1]

I like to put meat cold, except for roasts, but I never heard of frozen.

I wanna see this.

I've got the Traeger running around 250* or so.    With that fan roaring away, it won't stay frozen for long.

I do butts this way, and turkey breast (boulder) roasts.

I've seen lots of Squirts cooks that started from a frozen state. Always turn out great!


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[Keymaster]

Kinda sad not to see the "Tacoma" coffee cup out today I'm gonna find you a Puyallup one