i wanted to try something different. so, soaked a brisket flat in a ziplock baggie w/ 1/2 cup of jim beam for 6 hours.
after the soak i drowned it in FSB. cooked it over 2 beers and a chopped up onion.
onto little blackie @ 225°.
its cold out here this morning. 32°. its cold for cali.
oh ya. were looking good.
at 170° i put it in the beer on onion mixture i was cooking over.
pulled @ 205 and rested for 1 hour and them pulled. i saved the juices and dipped my rolls in it. made for some great beef sammies.
the end.
