Two Tri tips

[flbentrider]

The Mrs saw tri-tip at the local grocery. She picked up two. I think I'll keep her.

One rubbed with "salt lick" and the other with JH Raspberry Chipotle


On the MAK 2 star with a mixture of BD Oak and wine-soaked oak, temp set to SMOKE



After an hour and a half


After that I moved them to the warming area, set the MAK to HIGH and installed grill grates



Seared, rotate, flip. Looking for an IT of ~122F


Done!


Sliced




Plated

[muebe]

Nice!!!!

They look great!

[sparky]

nice looking tri bent.  cooked them perfect.   

[TentHunteR]

Man, I never get tired of seeing good tri tip. It gets me every single time.

Randy have you ever cooked one Brisket style?  Knowing how nice the bark on your briskies turn out, I can only imagine how good that would be.

[flbentrider]

Man, I never get tired of seeing good tri tip. It gets me every single time.

Randy have you ever cooked one Brisket style?  Knowing how nice the bark on your briskies turn out, I can only imagine how good that would be.

I have not. I have been treating them like steak. If I see them at RD I might pick up a couple and try that. I don't do a  lot of experimenting at $6.99 and $8.99 /lb

[Keymaster]

Those look cooked to perfection for my liking. Nice Job Randy !!

[mikecorn.1]

Awesome!


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[Sam3]

Nice!

[squirtthecat]

Gimme a hammer!

[smokeasaurus]

Cooked perfectly!!  Do not  be afraid of the legendary Trisket....Muebe and me will get you through it.........

[Kora Smoker]

You nailed those tri tips, they look amazing.

[Old Hickory]

Those tri tips look great, cooked to perfection.