MAK 2 Star Pellet Grill Review

[HighOnSmoke]

Looks delicious! Hope to see the recipe soon!

[smokeasaurus]

Wendy has promised to enjoy her Sunday cup of coffee while typing out some recipes.

[smokeasaurus]

I will call this post Easter Breakfast on the MAK.

Set up it up with both griddles


Started off with bacon


Bacon all done. Where to put it to keep it warm? The warming/Smoke box.......I love this feature


Tossed in some taters and green peppers and onions on one griddle and some eggs over medium on the other griddle


Lets get all this griddled up goodness into the house........I'm hungry


Can your pellet grill do this?

[rwalters]

Oh my!!! That’s my kind of breakfast!!!

[TentHunteR]

Why, Yes... I'll take a plate, please! 



P.S. Don't you just love those griddles?

[CDN Smoker]

The more I watch this post the more I want to look

[sparky]

Nice breakfast smoke.

[HighOnSmoke]

Very nice breakfast!

[smokeasaurus]

GREEN ENCHILADA CASSEROLE

SET MAK GRILL TO 350 DEGREES

ASSEMBLE ALL INGREDIENTS

4 CUPS COOKED SHREDDED OR CUBED CHICKEN

1 CAN CREAM OF POBLANO SOUP (IF NOT AVAILABLE IN YOUR AREA, YOU CAN USE CREAM OF CHICKEN SOUP)

1 CUP SOUR CREAM

5 0Z CAN DICED GREEN CHILES (MILD)

12 COUNT PACK CORN TORTILLAS

4 CUPS SHREDDED CHEESE ( I USED COLBY JACK, BUT YOU CAN USE CHEESE OR MIXTURE OF CHEESE OF YOUR CHOICE( SHREDDED)

** SPRAY 9 X 13 BAKING PAN WITH FOOD RELEASE SPRAY.

IN MIXING BOWL, COMBINE ALL INGREDIENTS, SAVE 1 CUP OF SHREDDED CHEESE ASIDE TO TOP CASSEROLE.

LAYER 4 CORN TORTILLAS ( OR ENOUGH TO COVER BOTTOM OF PAN)

SPREAD LAYER OF MIX, ALTERNATING CORN TORTILLAS AND THEN THE CHICKEN MIX AGAIN.  LAST LAYER  IS CORN TORTILLA AND THEN SPRINKLE WITH REMAINING CHEESE.

BAKE AT 350 UNTIL BUBBLY AND GOLDEN BROWN ON TOP, THE MAK REALLY GIVES THE TOP OF THE FOOD A NICE WOOD SMOKED LOOK.

( Wendy likes using upper case, don't worry she aint mad or anything)  this was her first forum post....... 

[FinsnFeathers]

very nice! How the heck is your grill so shiny inside? Mine is copper colored....

[smokeasaurus]

very nice! How the heck is your grill so shiny inside? Mine is copper colored....

LOL    I am using the original pictures of the different Flame Zone set ups that we took before we used the MAK.

No worries, it is nice and smoky on the inside.

[FinsnFeathers]

Ah.....sneaky. 

[Old Hickory]

Smoke, you and Wendy are turning out some good looking cooks.

[teesquare]

GREEN ENCHILADA CASSEROLE

SET MAK GRILL TO 350 DEGREES

ASSEMBLE ALL INGREDIENTS

4 CUPS COOKED SHREDDED OR CUBED CHICKEN

1 CAN CREAM OF POBLANO SOUP (IF NOT AVAILABLE IN YOUR AREA, YOU CAN USE CREAM OF CHICKEN SOUP)

1 CUP SOUR CREAM

5 0Z CAN DICED GREEN CHILES (MILD)

12 COUNT PACK CORN TORTILLAS

4 CUPS SHREDDED CHEESE ( I USED COLBY JACK, BUT YOU CAN USE CHEESE OR MIXTURE OF CHEESE OF YOUR CHOICE( SHREDDED)

** SPRAY 9 X 13 BAKING PAN WITH FOOD RELEASE SPRAY.

IN MIXING BOWL, COMBINE ALL INGREDIENTS, SAVE 1 CUP OF SHREDDED CHEESE ASIDE TO TOP CASSEROLE.

LAYER 4 CORN TORTILLAS ( OR ENOUGH TO COVER BOTTOM OF PAN)

SPREAD LAYER OF MIX, ALTERNATING CORN TORTILLAS AND THEN THE CHICKEN MIX AGAIN.  LAST LAYER  IS CORN TORTILLA AND THEN SPRINKLE WITH REMAINING CHEESE.

BAKE AT 350 UNTIL BUBBLY AND GOLDEN BROWN ON TOP, THE MAK REALLY GIVES THE TOP OF THE FOOD A NICE WOOD SMOKED LOOK.

( Wendy likes using upper case, don't worry she aint mad or anything)  this was her first forum post.......

Can you copy this to the recipes as well? That way we can always find it. And it WILL get used!

[smokeasaurus]

GREEN ENCHILADA CASSEROLE

SET MAK GRILL TO 350 DEGREES

ASSEMBLE ALL INGREDIENTS

4 CUPS COOKED SHREDDED OR CUBED CHICKEN

1 CAN CREAM OF POBLANO SOUP (IF NOT AVAILABLE IN YOUR AREA, YOU CAN USE CREAM OF CHICKEN SOUP)

1 CUP SOUR CREAM

5 0Z CAN DICED GREEN CHILES (MILD)

12 COUNT PACK CORN TORTILLAS

4 CUPS SHREDDED CHEESE ( I USED COLBY JACK, BUT YOU CAN USE CHEESE OR MIXTURE OF CHEESE OF YOUR CHOICE( SHREDDED)

** SPRAY 9 X 13 BAKING PAN WITH FOOD RELEASE SPRAY.

IN MIXING BOWL, COMBINE ALL INGREDIENTS, SAVE 1 CUP OF SHREDDED CHEESE ASIDE TO TOP CASSEROLE.

LAYER 4 CORN TORTILLAS ( OR ENOUGH TO COVER BOTTOM OF PAN)

SPREAD LAYER OF MIX, ALTERNATING CORN TORTILLAS AND THEN THE CHICKEN MIX AGAIN.  LAST LAYER  IS CORN TORTILLA AND THEN SPRINKLE WITH REMAINING CHEESE.

BAKE AT 350 UNTIL BUBBLY AND GOLDEN BROWN ON TOP, THE MAK REALLY GIVES THE TOP OF THE FOOD A NICE WOOD SMOKED LOOK.

( Wendy likes using upper case, don't worry she aint mad or anything)  this was her first forum post.......

Can you copy this to the recipes as well? That way we can always find it. And it WILL get used!

Yes Sir Tee     any recipes we post in the MAK review are going to be also in our recipe section   After all, sharing is caring