New MAK 2 Star owner!

[rwalters]

Thanks all! Going to grill some marinated skinless chicken thighs tonight.

One of my favorite weeknight meals off the MAK!!!

[mrbbq]

Fins and Feathers---it was great meeting you and your lovely wife Jackie. Welcome to the MAK Grills family. Your pork butts look incredible---I can only imagine how awesome they tasted.  Thanks so much for the kind comments and compliments as well. KEEP IT SMOKIN'!

Bruce@MAK

[FinsnFeathers]

Had a few more cooks during the week over the flame zone. I am very satisfied with it.

Did some Waygu burgers.





Next was some drumettes.....very tasty!





Then my first flank steak. It was marinated for about 8 hours. A little more done but will get it dialed in. 







Loving my Two Star!! 

[rwalters]

Those are fantastic cooks! Pellet burgers are insanely good! Those wings... yum (what temp did you have the Pellet Boss set to for this cook?) And the flank steak...YUM!!

[FinsnFeathers]

Those are fantastic cooks! Pellet burgers are insanely good! Those wings... yum (what temp did you have the Pellet Boss set to for this cook?) And the flank steak...YUM!!

Thanks.

I set it to 380 for the wings. 400 for the steak. I am using a 50/50 mix of 100% apple and cherry from Lumber Jack.

[smokeasaurus]

super great looking grub off of that MAK.

but I tell ya......foiling that flame zone and poking all those holes.................nope, not doing it. 

But hey, to each his own

[FinsnFeathers]

super great looking grub off of that MAK.

but I tell ya......foiling that flame zone and poking all those holes.................nope, not doing it. 

But hey, to each his own

I hear ya...only adds a few minutes. It is too purty to get all gunky. 

[FinsnFeathers]

Grilled some jalapeno poppers. Stuffed with goat cheese blended with a little sheeps milk.





Made an Easter ham with 100% pecan pellets.....holy cow!

[sparky]

That's a nice plate of food.