Author Topic: New member from Northern California.  (Read 1025 times)

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Offline Pellet Smoker

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New member from Northern California.
« Reply #-1 on: April 12, 2018, 05:22:34 PM »
Hi,

I've been grilling over charcoal all of my adult life. I've been smoking on a Weber Smokey Mountain for 25 years. About 5 years ago I bought a Weber Genesis. About a year ago I bought a GMG Daniel Boone.

I found LTBBQ by searching the internet. I migrated here from another BBQ forum where the Administrator had a my way or the highway attitude towards his members. I chose the highway.

Offline sliding_billy

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Re: New member from Northern California.
« on: April 12, 2018, 05:29:38 PM »
Greetings from North Texas.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline TentHunteR

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Re: New member from Northern California.
« Reply #1 on: April 12, 2018, 05:35:45 PM »
Welcome to the forum!

It's a great place. Hopefully you'll find the only agendas here (including with the moderators) is to promote a place where we can enjoy each other's cooking experiences!

Jump on in and make yourself at home!

Cliff
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68

Offline rwalters

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New member from Northern California.
« Reply #2 on: April 12, 2018, 05:42:13 PM »
Welcome to the LTBBQ family :)

Soooo, after 25 years of charcoal, has your love dwindled and you now find yourself burning more pellets than charcoal?  As much as I love charcoal, that’s kind of what happened to me. Still love charcoal, but more often than not find myself burning pellets.
MAK 2 Star #3236, Weber 26.75" kettle, 36" Blackstone griddle, 17" Blackstone griddle.

I am not a vegetarian, but I eat animals that are... :-)

Offline Pappymn

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New member from Northern California.
« Reply #3 on: April 12, 2018, 06:12:57 PM »
Welcome from Minnesota. We've picked a few highway people lately.


Sent from my iPad using Tapatalk
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Roget

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Re: New member from Northern California.
« Reply #4 on: April 12, 2018, 06:16:49 PM »
Welcome from Indiana.
YCDBSOYA

GMG Davy Crockett
GMG Jim Bowie
Charbroil SRG
Charbroil BigEasy
Blackstone Pizza Oven
Blackstone Flat Top X 2 (36" & 28")
DBS w/Auberins dual probe PID
Anova Precision Sous Vide Cooker
Grand Hall 3 burner Grill w/rotisserie,smoke tray, & side burner

Offline sparky

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Re: New member from Northern California.
« Reply #5 on: April 12, 2018, 06:26:09 PM »
Welcome from northern Cali.
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline Pellet Smoker

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Re: New member from Northern California.
« Reply #6 on: April 12, 2018, 06:39:13 PM »
Welcome to the LTBBQ family :)

Soooo, after 25 years of charcoal, has your love dwindled and you now find yourself burning more pellets than charcoal?  As much as I love charcoal, that’s kind of what happened to me. Still love charcoal, but more often than not find myself burning pellets.

I think I'm just getting lazy in my old age. The WSM takes too much babysitting, I haven't used it since I got my GMG. I actually like the BBQ from my WSM better than my GMG. I like more smoke flavor.

Offline rwalters

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New member from Northern California.
« Reply #7 on: April 12, 2018, 07:21:21 PM »
Welcome to the LTBBQ family :)

Soooo, after 25 years of charcoal, has your love dwindled and you now find yourself burning more pellets than charcoal?  As much as I love charcoal, that’s kind of what happened to me. Still love charcoal, but more often than not find myself burning pellets.

I think I'm just getting lazy in my old age. The WSM takes too much babysitting, I haven't used it since I got my GMG. I actually like the BBQ from my WSM better than my GMG. I like more smoke flavor.
I get it...lol. I see you’re in northern CA... whereabouts? I’m just north of Sacramento.
MAK 2 Star #3236, Weber 26.75" kettle, 36" Blackstone griddle, 17" Blackstone griddle.

I am not a vegetarian, but I eat animals that are... :-)

Offline HighOnSmoke

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Re: New member from Northern California.
« Reply #8 on: April 12, 2018, 07:23:19 PM »
Welcome from SE Georgia!
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline Pellet Smoker

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Re: New member from Northern California.
« Reply #9 on: April 12, 2018, 08:36:03 PM »
Welcome to the LTBBQ family :)

Soooo, after 25 years of charcoal, has your love dwindled and you now find yourself burning more pellets than charcoal?  As much as I love charcoal, that’s kind of what happened to me. Still love charcoal, but more often than not find myself burning pellets.

I think I'm just getting lazy in my old age. The WSM takes too much babysitting, I haven't used it since I got my GMG. I actually like the BBQ from my WSM better than my GMG. I like more smoke flavor.
I get it...lol. I see you’re in northern CA... whereabouts? I’m just north of Sacramento.

PM Sent.

Offline smokeasaurus

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Re: New member from Northern California.
« Reply #10 on: April 12, 2018, 09:14:44 PM »
Welcome from Central Texas.

You will like it here, this place is the way all forums should be, but sadly they are not.
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline UWFSAE

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Re: New member from Northern California.
« Reply #11 on: April 13, 2018, 11:52:52 PM »
Welcome from Southeast Texas!
Joe from Crosby, TX
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Blaz'n Grill Works Grid Iron w/ Pro Shelves & Comp Cart
Smokin-It #3
Weber Genesis E-330

Offline TwoPockets

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Re: New member from Northern California.
« Reply #12 on: April 14, 2018, 03:03:33 PM »
Welcome from deep South Alabama. You will find we have a really nice wide and smooth highway here. Just sit back and cruise.
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware