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Pit Barrel Cooker Co.
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Pit Barrel Cooker Co.
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Pasta in the Pit
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Topic: Pasta in the Pit (Read 1090 times)
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Pit Barrel Cooker Co.
Moderator
Sr. Member
Posts: 447
Pasta in the Pit
«
Reply #-1 on:
July 25, 2018, 11:30:45 AM »
Pastas from the Pit Barrel Cooker are delicious!
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Roget
Hero Member
Posts: 2405
Re: Pasta in the Pit
«
on:
July 25, 2018, 11:46:49 AM »
OK. Now I'm hungry.
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YCDBSOYA
GMG Davy Crockett
GMG Jim Bowie
Charbroil SRG
Charbroil BigEasy
Blackstone Pizza Oven
Blackstone Flat Top X 2 (36" & 28")
DBS w/Auberins dual probe PID
Anova Precision Sous Vide Cooker
Grand Hall 3 burner Grill w/rotisserie,smoke tray, & side burner
TMB
Hero Member
Posts: 11738
Toney, Alabama
Re: Pasta in the Pit
«
Reply #1 on:
July 25, 2018, 12:21:49 PM »
OMG! Love that
I'm in what time is dinner?
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Member #2
2 SRG's (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION
tlg4942
Hero Member
Posts: 2384
"Way down in Alabama"
Re: Pasta in the Pit
«
Reply #2 on:
July 25, 2018, 05:50:14 PM »
Nice!
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Terry "Way down in Alabama"
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Pasta in the Pit