Smoked another meatloaf today. We had a butternut squash on hand and figured, what the heck, and put it in the 2 Star with the loaf. Split it in half, rubbed with olive oil, and some S&P. Put them both in at the same time on SMOKE for 1/2 hour, then bumped it up to 350, until the meat was 160 internal. The squash was tender and perfect at the same time.......good combo! Peeled the skin off, cubed it, and hit it with some butter, and more S&P. REALLY good! A definite repeat. Not only did it pair well with meatloaf, the cook times we identical. I like it.
Jeff