10lbs of Prince Edward Island mussels, plus a couple of onions, garlic, wine and lemon.
Cook the onions in olive oil until soft.
Add garlic, red pepper, salt and 4 cups of white wine, bring to a boil
add mussels
Done!
Render what was left in the pot into a sauce, use for dipping - Yowsa!
We were expecting 4 of us for supper, and at the last minute my son got a party offer - his loss.
So the three of us ate 10lbs of mussels. Good stuff.
