One of my two daughters and her husband came to our home for Father's Day. Ms Hickory and I decided to cook them a prime rib dinner. It was a 4 1/4 pound three bone roast. Seasoned with S&P, GS, OP, into the Bradley with hickory bisquettes @ 210* until IT @ 125*, off and tented for 20'.
Seared the ends in CI skillet. The daughter and SIL like med-rare.
Cut the med-rare ends, now for the rare center.
For Ms Hickory
For me ( more au jus ) Tender and a soft smoke flavor. The china Ms Hickory used is from my Mother and over 100 yrs old. It was a fun day.
