Well, the MAK 2 Star survived our 7.0 shaker just fine! Friday was a bit hectic, with lots of aftershocks, so no grilling going on then, but things settled down Saturday, so we grilled up some moose/bacon burgers. Mixed already cooked/chopped bacon bits in with the meat, and grilled them. Melted gorgonzola on top at the end, and topped with sautéed onions and shrooms. Side of steamed broccoli. The MAK fired right up, and worked great like always!
Jeff