Recipes > Baker's Corner

Banh Mi Bread

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Smokin Papa Steve:
I have been trying new things to bake and thanks to Chef John, made these baguettes.  Although the shaping needs a little work, I was very pleased with the taste.  Would make a great base for leftover pulled pork or brisket or any other protein.

sparky:
Those look good.  I bet the would ship well?..

Pappymn:
I eat a BBQ pork banh mi once a week. Asian market. I buy a couple of extra rolls for other lunch sandwiches.


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TentHunteR:
Very nice!

I love watching Chef John's vids.

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