Recipes > Baker's Corner

Deep dish pie

(1/1)

TMB:
Had a craving for deep dish pizza so here is my version (low carb )  :D :D :D

Basic recipe.

2 cupe almond flour
1/2 cup VWG
1/2 cup starter/poolish
1/2 cup water (110 temp to mix with poolish)
1 tsp salt
1/8 tsp yeast

sparky:
That looks good Tommy.  I would like my own pie plz.

UWFSAE:
Nice looking pie ... glad that low carb starter experiment is yielding such positive results.

TMB:

--- Quote from: UWFSAE on December 10, 2018, 10:35:43 PM ---Nice looking pie ... glad that low carb starter experiment is yielding such positive results.

--- End quote ---
It is it really helped with texture and taste.  Only down fall so far is there are more carbs in a starter than I like.  BUT, when you break it down into a recipe per serving it's still a win win

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