Recipes > Beef Recipes

Seasoning a prime rib

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frankan9:
Hello all ,
I'm picking up a 15lb prime rib tomorrow,and i was wondering if there's any reason I shouldn't rub it and vacuum seal it for 5-6 days until Christmas day when I will be smoking it on my Mak. I don't want to ruin it or turn it into some kind of cured meat.

Thanks,

Frank

smokeasaurus:
Can't go wrong with salt and pepper. Best to keep it simple.

Pappymn:
What smoke said. Your plan sounds fine to me.


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teesquare:
But...easy on the salt. Because it will be stronger than you expect after 5-6 days in a vacuum bag dry marinating....

frankan9:
Awesome!! Thanks :thumbup:

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