So I wanted to try making a calzone out of the cracker crust. Issue is prebaking really seems to make a difference
But I tried and it was ok at best. Had a small blow out in the rear seam but it was tasty
One thing I know is this type dough has issues with streching IT DOES NOT LIKE TO. But, I hope with a few more things to try I'll get around that issue
URL=https://s624.photobucket.com/user/TMBs/media/IMG_2172_zpsdwrao6go.jpg.html]
[/URL]
