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Author Topic: BBQ Chicken on the Akorn Kamado  (Read 13422 times)

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Offline HighOnSmoke

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BBQ Chicken on the Akorn Kamado
« Reply #-1 on: May 27, 2019, 08:30:45 PM »
Chicken and corn on the cob for dinner tonight.  I am using Royal Oak lump and 1 chunk of pecan wood. Running the Akorn at 325.

After 20 minutes I added the parboiled corn to the upper rack.


Another 30 minutes and the chicken was sauced with Killer Hogs BBQ sauce.


Corn is ready to come off.


Chicken is done!


My plate!


Both were excellent. I really like how the Akorn keeps everything moist and how easy it is to use once you learn the proper
temperature control techniques.
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Mike

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Offline Jaxon

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Re: BBQ Chicken on the Akorn Kamado
« on: May 27, 2019, 09:18:07 PM »
I also like how you use the camera to tell your story.

Great lookin' supper, man.
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Offline TMB

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Re: BBQ Chicken on the Akorn Kamado
« Reply #1 on: May 28, 2019, 08:58:55 AM »
Looking good Mike!!
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Offline Old Hickory

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Re: BBQ Chicken on the Akorn Kamado
« Reply #2 on: May 28, 2019, 07:28:40 PM »
Good looking meal HOS.
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Offline Pappymn

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Re: BBQ Chicken on the Akorn Kamado
« Reply #3 on: May 28, 2019, 08:10:58 PM »
Somebody got new plates!


Sent from my iPad using Tapatalk
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Offline RAD

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Re: BBQ Chicken on the Akorn Kamado
« Reply #4 on: May 29, 2019, 07:46:00 PM »
Good looking yard bird Mike
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Offline Roget

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Re: BBQ Chicken on the Akorn Kamado
« Reply #5 on: May 30, 2019, 08:33:18 PM »
You killed it Mike.  :thumbup:
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