New pellet grill

[Lines]

Congrats!  I've had mine (MAK 2 Star) for 4 years and I love it.  I currently have a 10lb pork belly in brine in the fridge.  I'm going to make some pork belly burnt ends tomorrow.

Now that sounds good!

[deb415611]

Welcome from CT

[UWFSAE]

Welcome from Southeast Texas!  Pellet smokers are a great transition from stick burners, you'll love the consistency of them.

[Walleyewacker]

First meal on it was pork steaks . Don’t know why I hadn’t changed before now. Great taste and very easy to operate.


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[Lines]

Nice looking plate there Walleye Wacker.

[Walleyewacker]

225 for 1 hr than 350 for 1 hr lawry’s with black pepper and garlic powder. And it was juice and not dried out at all.

[Jaxon]

Welcome to the forum from all of us here in middle Georgia.
A friend shared some "blackened bass" with me last week...first time for me. It was delicious. And to think that all this time I have been practicing "catch and release".

[Walleyewacker]

Jaxon Changed you mind on the releasing from now on. White Bass are like potato chip‘s you just can’t stop at one it’s a oily fish so it handles being smoked real well.

[Tailgating is my game]

Hi from CT looks great

[Walleyewacker]

Second round took a tip and did these at 400 and tasted mighty fine . Next time try it lower and see what the difference in taste.


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[Lines]

They look mighty fine!

[Walleyewacker]

Thanks


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