My take on his dish..both so good!
Cooked two chickens in a pot with onions, carrots and celery. Boned the chicken and back into the broth for 3 hours. Strained and it looked like this.
Took a little fat out and let’s reduce
Made some smashed taters. Add some bread with some good cheese.
Add the noodles to the broth.
Add the chicken and a little fresh parsley and let’s plate.
Enjoy!