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Meat Church video
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tlg4942:
This is a pretty good video on brisket. I have never heard of holding the meat at 140 after the main cook before. I think I might have to give it a try...
tlg4942:
Oh and Turtle, Notice what he uses for rub... Not just S&P
pmillen:
A great video. I may be able to up my brisket game.
And...maybe smoking brisket will build my biceps. That guy has some guns.
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