My name is Bill. I live in the Chicago land area. Ive been grilling since I could see over the grill but I am a total cherry when it comes to smoking in a true smoker. I just bought a Pit Barrel cooker.
My goals are obviously, RIBs!. Its the reason I bought the Pit Barrel. Ive heard it called a "rib machine" on several ytube vides. I have done ribs as well as I could on my Weber kettle but you can only at most two full slabs. I don't cut full slab ribs until they are cooked.
Turkey - I want to cook a smoked turkey for family holiday meals.
Brisket - My daughter's friend and his father smoke in competitions and I had the pleasure of tasting his 11th place brisket. I thought it was the best piece of meat I ever ate.
Prime Rib, pork shoulder and anything else you guys tell me is awesome I will try.
I have 4 daughters and wife is no longer with us so, I need to get out of the house!!!! Please help me.
Cya all in the backyard. I like Spaten Oktoberfest.
Bill
