As I am sitting here snowed in with over two feet of snow & temps heading down to near Zero I thought I would ask everyone if they had any stories of cooking in extreme weather conditions (Blizzards, Rain or thunderstorms etc. Funny ones are best
I guess I cook inside during most bad weather so I don’t have any real good stories.
I have cooked in some cold weather with snow a few times years ago tailgating at Shea stadium on my hibachi grill. That was a plus because it kept us warm.
The other time was in Block Island Harbor on my boat about twenty years ago swinging from the anchor. It was a very very windy night in the open harbor & I had my Magma gas grill going. Flames were going a few feet in the air with all the wind…..but it had to be the best steak I ever had it was like cooking with a blow torch. Sitting on my deck with a few cold ones and that steak I was in
hog beef heaven.
With this crew there must be a few good ones