Made a NY Strip last night on the Red and had some leftover steak. Wanted to make something that wouldn’t overcook the meat and still be a good meal, so I decided to go with Fajitas.
Pulled the steak and let it sit for about an hour to come to room temp, this will allow for a short time in the pan to get hot but not overcook.
Steak from last night at room temp and ready
Fresh cut green peppers, red onions, and jalapenos
I sautéed some onions and peppers, and threw the steak in at the last minute just to heat it up. Don’t forget to spice to what you like
Plated and covered with some fresh jalapenos, cheese, fresh cilantro, lime, and a dab of sour cream.