Wife: What are you making with the ribs?
Me: Chicken
Not great about planning sides
Beautiful 30 degree day in Minnesota. Let's cook some meat!
Ribs: soaked overnight in brown sugar and onions (thanks Smoke)
Molasses
Rubbed with bunch of sweet rubs. John Henry with added honey and molasses powder.
On the Mak
Technique is pure Sparky from here on.....
Family said they were my best ever. I wasn't so sure. Thought the skin was a little too chewy, not sure I rendered the fat enough. They were juicy though. ANY OPINIONS ON THIS?
Couple of chickens for something later this week. Just onion, garlic, and olive oil on these. Cooked right below my ribs on the Mak. These smelled really good.
Weber grill looked sad. Fire in the hole!
Just some legs with some rub. Cooked on charcoal. These were tasty.
Thanks for looking.