Aged Cold Smoked Cheese

[nepas]

I think its bout time to open one.

[TentHunteR]

You guys are killing me with the cheese posts.  I need to restock my supply!  I think a trip to Heini's in Amish country is in order.

[Keymaster]

Looks great, I  opened mine after two weeks and I  thought it was great but the wife said it was a little ashtray yet.

[TMB]

Looks great, I  opened mine after two weeks and I  thought it was great but the wife said it was a little ashtray yet.

I give mine a 30 setting before I open them just to be sure. 

Rick I can't believe they those have not been opened yet

[Pam Gould]

Rick..they are perfect..YUM  Pam  .☆´¯`•.¸¸. ི♥ྀ.

[Sam3]

I broke out two slabs over the weekend that I did the 2nd week of January. They were pretty good, although I smoked them for over three hours.
Going to cut the smoking back to two hours with the next round.

[Pam Gould]

I broke out two slabs over the weekend that I did the 2nd week of January. They were pretty good, although I smoked them for over three hours.
Going to cut the smoking back to two hours with the next round.

Sam..I have found that 2 hours and month work the best. Only thing you can do is cut it in smaller pieces so it isn't so strong. Good Luck..just have to do some more..oh nooo..LOL.  Pam .☆´¯`•.¸¸. ི♥ྀ.

[deestafford]

One day.  One day.  Dee

[mikecorn.1]

Looks good. I still haven't done any cheese.


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