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Author Topic: Pork Tenderloins!  (Read 1255 times)

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Offline Phil LaMarche

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Pork Tenderloins!
« Reply #-1 on: March 04, 2013, 02:18:59 PM »
I brined the loins overnight. Rinsed in cold water and dried. Seasoned with IG Original and wrapped with thick bacon. Smoked in my 4 burner red. Pulled at 160. Absolutely great.

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Offline smokeasaurus

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Re: Pork Tenderloins!
« on: March 04, 2013, 02:28:08 PM »

Whoever said you can't smoke with infrared needs to see your pics...outrageous.
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Offline Phil LaMarche

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Re: Pork Tenderloins!
« Reply #1 on: March 04, 2013, 02:47:30 PM »
So simple. I remove one grate and put the wood on that side and the meat on the other at a lower setting.  Smokes up a storm.  Cleans right up for the next time.
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Offline drholly

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Re: Pork Tenderloins!
« Reply #2 on: March 04, 2013, 02:49:50 PM »
Nice!

David
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Offline Keymaster

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Re: Pork Tenderloins!
« Reply #3 on: March 04, 2013, 02:51:29 PM »
Those look great!!
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Offline Pappymn

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Pork Tenderloins!
« Reply #4 on: March 04, 2013, 03:48:18 PM »
That looks awesome. Really need to order that rub!
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Offline Smokin Don

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Re: Pork Tenderloins!
« Reply #5 on: March 04, 2013, 04:16:07 PM »
Looks good, nice color with the sauce! Don
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Offline sparky

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Re: Pork Tenderloins!
« Reply #6 on: March 04, 2013, 05:22:41 PM »
damn, slice um up buddy.  come'n now.  you have to share w/ all of us.   :)
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Offline Old Hickory

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Re: Pork Tenderloins!
« Reply #7 on: March 04, 2013, 06:49:53 PM »
Looks really good.  Anything special in the brine?
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Offline RAD

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Re: Pork Tenderloins!
« Reply #8 on: March 04, 2013, 08:01:45 PM »
I am so full from dinner and could make room for that.  :P
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Offline mikecorn.1

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Pork Tenderloins!
« Reply #9 on: March 04, 2013, 08:27:42 PM »
Wow! Love to get a slice of that!


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Offline Phil LaMarche

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Re: Pork Tenderloins!
« Reply #10 on: March 05, 2013, 09:51:27 AM »
The brine consisted of Water, salt, sugar, all Spice berrys, peppercorns, Instant Gourmet Original and a splash of fresh OJ. Thanks for the comments.
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Offline Phil LaMarche

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Re: Pork Tenderloins!
« Reply #11 on: March 05, 2013, 01:51:37 PM »
CaptJack

Those look really yummy. Though at first they were seasoned with Original because of the look.  I'll have to try the one you used. I like to glaze at the last few minutes before resting because tenderloins need some flavor help. Thanks for sharing.
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