fired up little blackie and away we go.
cut off the fat cap (love da bark) w/ the help of 10.5 video of trimming some bacon. worked very good.
brown dog riba riba and some JH's pecan.
probed up and some water for moisture.
look at that bark. ya.
took 1/2 jar of apple butter and added some apple juice to it. shakey, shakey and waa laa. butt juice.
wrapped back up and put back on the mak while it powered down.
clean bone.
nectar of the pork gods.
put meat back in juicey goodness and bagged up.
meal was great. coleslaw sucked @ss. store bought. icky, icky. butt was very good. one of the best.