Author Topic: His and hers Surf and Turf (Read 1477 times)

RAD · « **Reply #-1 on:** March 10, 2013, 09:36:51 AM »

I wanted steak and she wanted fish. I got a couple trout fillets for her and a nice rib eye for me. On the RED once it gets to about 500

Rubbed with some olive oil, sea salt, pepper a and garlic

sea salt, pepper a and garlic. When it gets hot I will put the skin.

Plated with some green stuff for her

Plated with some white stuff for me.

Keymaster · « **on:** March 10, 2013, 09:41:21 AM »

Wow, two perfectly grilled meats!! I like that tater too

mikecorn.1 · « **Reply #1 on:** March 10, 2013, 10:06:07 AM »

Oh my! I'll take a plate of each please.

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Pappymn · « **Reply #2 on:** March 10, 2013, 10:16:35 AM »

That last pic was money. Bet that was good eats

squirtthecat · « **Reply #3 on:** March 10, 2013, 10:20:16 AM »

I'd hammer either one of those plates..

TwoPockets · « **Reply #4 on:** March 10, 2013, 10:38:34 AM »

Looks like good eats, only thing better would be half the steak and half the fish on each plate for me.

smokeasaurus · « **Reply #5 on:** March 10, 2013, 10:56:03 AM »

As good as that fish looks, I am still leaning towards that man steak

RAD · « **Reply #6 on:** March 10, 2013, 11:41:36 AM »

Just enough left for a sandwich

muebe · « **Reply #7 on:** March 10, 2013, 11:42:35 AM »

I will take both plates RAD

RAD · « **Reply #8 on:** March 10, 2013, 12:05:01 PM »

Thanks everyone, I haven’t had a bad steak since buying my RED. I leave it on sear and cook to time based on the thinness of the steak

Wing Commander · « **Reply #9 on:** March 10, 2013, 12:29:27 PM »

I will take both plates RAD

Me, too. Looks all great.