Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Home
Help
Search
Chat
Login
Register
Let's Talk BBQ
»
General
»
General Discussion & Topics
»
General Discussion
»
Black walnut for smoking
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Black walnut for smoking (Read 945 times)
0 Members and 1 Guest are viewing this topic.
LostArrow
Hero Member
Posts: 2614
Often wrong but never in doubt!
Black walnut for smoking
«
Reply #-1 on:
January 04, 2012, 05:11:58 PM »
A work friend who had a 100+ year old walnut blow down recently brought me a box of mini logs.
Any one smoked with this?
Logged
New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp
Pit Boss Mike Hedrick
Full Member
Posts: 139
No Picture = No Cook
Re: Black walnut for smoking
«
on:
January 04, 2012, 05:21:23 PM »
Nope. Try it in small amounts until see how powerful the smoke flavor is.
Should be good! I mean Pecan is a Nut Wood Tree too and it very good.
Logged
I'm not a celebrity Pit Boss but I play one in NASCAR.
Best BBQ in Northern Virginia 2013 & 2014
Ka Honu
Hero Member
Posts: 2342
Re: Black walnut for smoking
«
Reply #1 on:
January 04, 2012, 05:42:06 PM »
Black walnut is a pretty intense smoke - can impart a bitter taste if used alone. Recommend mixing it with something lighter (e.g., apple) and using it on meats than can take the strength (beef, pork, venison, other game).
Logged
Everyone is entitled to my opinion
squirtthecat
Hero Member
Posts: 1977
Springfield-ish, IL
Re: Black walnut for smoking
«
Reply #2 on:
January 04, 2012, 06:38:23 PM »
I've used Black Walnut pellets (30% BW mixed with 70% Oak). It is pretty strong, but works great with the larger cuts of meat KH has listed.
Logged
Print
Pages: [
1
]
Go Up
« previous
next »
Let's Talk BBQ
»
General
»
General Discussion & Topics
»
General Discussion
»
Black walnut for smoking