Kinda hungry...kinda bored with the usual things that came to mind. So - it was "scavenger hunt dinner time".
Looked in the fridge....and here is what I cam up with:
Some corned beef (fat removed) and cheese....
O.K. - scrap the shredded cheese - I found some real Irish sharp white cheddar...better
And...some peppers for sweetness and color....
Into the MAK griddle ( my new best friend on the deck
)
It's getting all happy an a nice color. 40 minutes total. Set temp was 350F, and it was in the 20's outside. Not bad at all.
Did I mention it was a big calzone?
I put some brown mustard on it...Oh Yeah.....
This was worth doing again.
T