6 hb eggs
1/2 t mustard powder, i used colemans
1.5 t corn starch
1 t sugar
1/2 t tumeric
1 t salt
2 cups apple cider vinegar
i added 1/4 cup mustard seeds also
Place the hard-cooked eggs into a 1 quart jar.
In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.
