Smoked and Fried Bologna

[TwoPockets]

Oh man! Bacon and baloney....  natures perfect food.

X2   a little spam included would have been off the charts..........

You had to go to Spam...  That WOULD have been "perfect". 

But, even without the Spam, this is an excellent plate! Nice job, Dave!

I sometimes throuw a block of Spam in the smoker when I am doing ribs. My wife thinks it is gross but talk about a good sammie with lot's of mayo, cheese, lettuce and tomato. Yumm.

[hikerman]

Looks great Dave!
We were in Arkansas 'bout a month ago for a bit of R&R and in our travels we found a real good Smokehouse for meats and cheeses. What we tried was top-shelf. They had the usual, brisket, ribs, loins, bacon, and cheeses, but they said by far the best seller was smoked bologna. The locals ate it up. He smokes 50-75 lbs. per week and always runs out. This in a town of 2800 people.
Gene