Brisket right out of the Kryovac untouched. Not a whole lot of trimming was needed but still took off about two pounds.
All trimmed and injected with hubs beef broth concoction and seasoned with Montreal seasoning.
Almost 8 pounds of Royal oak Lump coal for the night and some fisty sized chunks of Hickory
Been a long time coming but He's on the grill for some Low and Slow...
Does anyone think I should put water in the drip pan or not?