Yesterday it was smoking the tomatoes and peeling them. Today it's making pizza sauce...
Everyone in the pool! Celery, onion, garlic, carrot, bay leaves, herbs and spices for a five-minutes sauté in olive oil and butter.
Then the smoked tomatoes got added to the mirepoix and simmered for about an hour. After it simmers and gets to the right consistency, I'll hit it with the immersion blender or use the Cuisinart to make a smooth sauce for tonight's grilled pizza.