Author Topic: Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley  (Read 1864 times)

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Offline muebe

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Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley
« Reply #-1 on: March 03, 2012, 09:59:48 AM »
Two thick Costco Rib-Eyes coated with Greek Seasoning...



Onto the Char-Broil RED for a quick sear to a IT of 135F via Thermapen...



And the Mushroom/Blue Cheese steak topping cooked in the pan with a Red Wine Vinegar reduction...



Steak topped, plated, and delicious  ;D

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Offline Pam Gould

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I wannas eat at your house..so how was ther Greek seasoning on the steak..I know it can't be bad..I love greek food and maked a killer greek pasta salad. I got some at the grocery and it was ok.llbut I decided to make my own and OMG..I rocked it.  Looks so good.  Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline muebe

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Re: Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley
« Reply #1 on: March 03, 2012, 10:07:17 AM »
I wannas eat at your house..so how was ther Greek seasoning on the steak..I know it can't be bad..I love greek food and maked a killer greek pasta salad. I got some at the grocery and it was ok.llbut I decided to make my own and OMG..I rocked it.  Looks so good.  Pam .☆´¯`•.¸¸. ི♥ྀ.

I used Cavender's All Purpose Greek Seasoning and they were fantastic! They actually were seasoned with it before I froze the steaks so after they thawed in the vacuum bag they really got some flavor.
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Offline africanmeat

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Re: Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley
« Reply #2 on: March 03, 2012, 10:08:49 AM »
This looks amazing and yummy
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Offline Pam Gould

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Re: Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley
« Reply #3 on: March 03, 2012, 10:13:19 AM »
Muebe..that Cavender's is good stuff...I added the Greek dressing to the pasta salad, but it needed more so I added the Cavenders and it popped..I learned to crush the Cavendars before using for more flavor. That kicks it.   .☆´¯`•.¸¸. ི♥ྀ.
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Offline smokeasaurus

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Re: Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley
« Reply #4 on: March 03, 2012, 10:15:58 AM »
Great looking steak!!
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Offline teesquare

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Re: Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley
« Reply #5 on: March 03, 2012, 11:10:03 AM »
muebe:

How is the guest room? Available???? ;D ;D ;D

Looks AWESOME!!!!!!

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Offline ACW3

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Re: Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley
« Reply #6 on: March 03, 2012, 10:15:05 PM »
You might need several rooms for your house guests.  I want a place at your table, also.  Those steaks look good.  The mushroom and blue cheese topping, well I don't know what to say, except please pass a napkin to wipe my chin--I drooled!

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Offline Greg Stoudenmire

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Re: Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley
« Reply #7 on: March 04, 2012, 08:18:33 PM »
THAT'S what I'm talking about!
I'd so hammer that!
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