Teesquare's Fine Swine & Bovine Tri-Tip

[muebe]

Had a tri-tip that I previuosly froze after rubbing with Teesquare's Fine Swine and Bovine Rub...



After letting it thaw some. It took on a nice color from the rub...



Then into the OBS with the convection fan on, PID set to 220F, and 2 hours of Jim Beam Oak Pucks...



And 2 1/2 hours later I pulled it with a IT of 140F...



After resting I sliced it and made a fantastic tri-tip sandwich...



The rub was great on the tri-tip. It had a wonderful flavor with a slight sweetness to it. And not too salty. A fantastic pairing with the meat

[ACW3]

I swear that they don't know what tri-tip is here in NC!  That looks awesome!

Art

[teesquare]

Hey Art-

The info on this Wicki page may help in talking with a butcher if you are looking for this cut. I plan on printing it and taking it with me to M&M  to see if they will cut some for me. Between Ron D and muebe - I may have to find a crying towel if I see one more pic of a Tri-Tip

http://en.wikipedia.org/wiki/Tri-tip

[Ron D]

Break out that towel Tee. 

[TMB]

Remember this stuff is soooo good it even makes goat taste good!   

Looking forward to using it more.