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Author Topic: Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley part deux  (Read 952 times)

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Offline muebe

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Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley part deux
« Reply #-1 on: April 06, 2012, 08:04:17 PM »
Love that Cavender's Greek Seasoning on Rib-Eyes so I did it again ;)

Seasoned Rib-Eyes and 4-burner RED with 700+ degree grill temp :o



Pulled the steaks when the green Thermapen(fastest color) read a IT of 135F. Then topped the steaks with the medley of mushrooms and blue cheese in a balsamic vinegar reduction ;)



Plated with some angel hair pasta....fantastic! :)

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Offline smokeasaurus

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Re: Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley part deux
« on: April 06, 2012, 08:37:16 PM »
Purdy grill marks....just another outstanding cook...I think mushrooms were made just for steak!!
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Offline Hub

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Re: Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley part deux
« Reply #1 on: April 07, 2012, 07:55:16 AM »
That steer did not die in vain -- good lookin' cookin'  8)

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Offline TentHunteR

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Re: Greek Seasoned Rib-Eyes topped with Mushroom/Blue Cheese Medley part deux
« Reply #2 on: April 07, 2012, 04:58:35 PM »
That looks like one seriously tasty steak!
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