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Author Topic: Brazed Short Ribs of Beef!  (Read 1820 times)

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Offline Phil LaMarche

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Brazed Short Ribs of Beef!
« Reply #-1 on: April 12, 2012, 11:47:04 AM »
I have some very meaty short ribs that I want to braze with onions, garlic, red wine, carrots and fennel.  What I'm thinking is to season the ribs over night and then char them on the 4 burner RED before the brazing process.  Any great idea's?  I'm going to do this on the weekend.  Help me create.  Phil
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Offline TentHunteR

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Re: Brazed Short Ribs of Beef!
« on: April 12, 2012, 03:23:13 PM »
Actually that sounds pretty dang good to me. Take lots of pics to share please!
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Offline smokeasaurus

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Re: Brazed Short Ribs of Beef!
« Reply #1 on: April 12, 2012, 07:31:09 PM »
I am with Tent..sounds like you got the best idea already!!
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Offline deestafford

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Re: Brazed Short Ribs of Beef!
« Reply #2 on: April 12, 2012, 07:36:08 PM »
Phil,  I think  you are on the right track.  Dee
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Offline muebe

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Re: Brazed Short Ribs of Beef!
« Reply #3 on: April 12, 2012, 10:11:21 PM »
Sounds like a good plan to me Phil
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Offline TMB

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Re: Brazed Short Ribs of Beef!
« Reply #4 on: April 12, 2012, 11:49:29 PM »
Looking forward to seeing it!
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Offline Hub

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Re: Brazed Short Ribs of Beef!
« Reply #5 on: April 13, 2012, 06:57:41 AM »
Depends on what you mean by "char".  There is a significant difference between grilled or smoked food and charred food.  Sorry to be a wet blanket but I recomment reading http://www.sciencedaily.com/releases/2009/04/090421154327.htm

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