Simple Tater Side Dish, But Y'all Already Knowed It

[deestafford]

One of the simplist and quickest side dishes I do is taking a baked potato which can be done in the SRG, oven, or microwave quick box and then slicing them crosswise in 9/32th inch slices.  (If you ain't that accurate and skill somewhere around a 1/4 inch or so is OK)  Then I saute them until they are brown on both sides.  They are goodest done in bacon grease but butter or other stuff works  good too.  I find  seasoning them with salt, pepper, Cajun seasoning or whatever when they are hot works the most goodest.

I know four folks out there who don't know about this, but that's most likely 'bout all.

Dee

[Pam Gould]

Potatoes. baked...fried and mashed..ya can't go wrong any way ya do them. Nobody doesn't like potatoes.    .☆´¯`•.¸¸. ི♥ྀ.

[muebe]

Sounds good Dee!

I may have been one of the four.

[Las Vegan Cajun]

Sounds Dee-Licious with Cajun seasoning. 

[HighOnSmoke]

Sounds like a must try recipe dee!

[Smokin Don]

Yea Dee I love them that way but never seem to fix them enough! Another way I do some is use canned little sliced potatoes, they are already 9/32 inch thick  , and fry them until browned. The canned ones have a taste all their own. Don

[Pam Gould]

I take the small red potatoes and then nuke them..then smash them with the bottom of a mug and then fry them in a lil butter...most excellent. Keep all these recipes coming.  Pam   .☆´¯`•.¸¸. ི♥ྀ.

[TwoPockets]

Sounds really good Dee, but I am having trouble visualizing how to do this. Pics please.

[deestafford]

Ken, I put the polaroids in the slot on the right side of the laptop and hit "send".  Ain't that all I'm 'posed to do?  Dee

[sliding_billy]

Sounds good to me.

[pz]

Top a pile of them with a runny yolk egg and you have a fully satisfying breakfast

[Savannahsmoker]

They are goodest done in bacon grease but butter or other stuff works  good too. 

Great idea. 
I really miss bacon grease and butter.