Author Topic: Italian susage, onions and corn  (Read 11825 times)

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Offline TMB

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Italian susage, onions and corn
« Reply #-1 on: March 30, 2014, 09:35:24 PM »
Well after working all weekend on the house I decided that I was going to grill even if it killed me  ;)

Went to the freezer pulled some Italian sausage I made a while back and corn I had put back last year.  Grilled them on the Grill2Go grill and used onions and beer to sweeten the onions with (don't tell Kimmie  ;) ) she thinks it's a waist of beer to do that.  :D :D :D

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Offline muebe

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Re: Italian susage, onions and corn
« on: March 30, 2014, 09:37:48 PM »
Looks great Tommy!
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Offline spuds

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Re: Italian susage, onions and corn
« Reply #1 on: March 30, 2014, 09:38:48 PM »
YUMM!
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Offline jjjonz

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Re: Italian susage, onions and corn
« Reply #2 on: March 30, 2014, 10:35:51 PM »
You go Tommy...sure looks good .
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Offline Las Vegan Cajun

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Re: Italian susage, onions and corn
« Reply #3 on: March 30, 2014, 11:08:18 PM »
Oh that looks good.   ;)
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Offline Smokin Don

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Re: Italian susage, onions and corn
« Reply #4 on: March 30, 2014, 11:14:32 PM »
Looks mighty tasty Tommy!!! And your killin me with that corn!!! Do you freeze it in the husks? Don
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Offline TMB

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Re: Italian susage, onions and corn
« Reply #5 on: March 30, 2014, 11:27:31 PM »
Looks mighty tasty Tommy!!! And your killin me with that corn!!! Do you freeze it in the husks? Don
Yes, I freeze it and then put it in Food Saver bags and vacuum them down. I can get 2 years out of them that way believe it or not.  Looking forward to a good corn season this year so I can put more back
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Offline Saber 4

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Re: Italian susage, onions and corn
« Reply #6 on: March 30, 2014, 11:59:09 PM »
Looks mighty tasty Tommy!!! And your killin me with that corn!!! Do you freeze it in the husks? Don
Yes, I freeze it and then put it in Food Saver bags and vacuum them down. I can get 2 years out of them that way believe it or not.  Looking forward to a good corn season this year so I can put more back

Great looking food, I knew you couldn't stay away from the grill for long. I love the frozen corn idea, how long do you freeze before bagging?

Offline Pappymn

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Italian susage, onions and corn
« Reply #7 on: March 31, 2014, 12:14:59 AM »
That looks like summer food. awesome!
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Offline RAD

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Re: Italian susage, onions and corn
« Reply #8 on: March 31, 2014, 06:03:51 AM »
looks good from here.
Love to cook and eat

Offline africanmeat

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Re: Italian susage, onions and corn
« Reply #9 on: March 31, 2014, 07:35:09 AM »
looks good to me
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Offline ACW3

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Re: Italian susage, onions and corn
« Reply #10 on: March 31, 2014, 08:23:28 AM »
Now that is mouth-watering good-looking food!!

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Offline sliding_billy

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Re: Italian susage, onions and corn
« Reply #11 on: March 31, 2014, 08:26:38 AM »
Great looking meal.
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Offline TMB

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Re: Italian susage, onions and corn
« Reply #12 on: March 31, 2014, 09:17:00 AM »
When I freeze corn I freeze them till they are almost solid then put them in the Food Saver bags if not you would have creamed corn  ;)   In my freezer it takes about 2 hrs give or take
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Offline HighOnSmoke

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Re: Italian susage, onions and corn
« Reply #13 on: March 31, 2014, 09:20:09 AM »
Good looking cook Tommy! Thanks for the idea with the corn. Hopefully will be doing it this way
this year.
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