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Author Topic: MAK Smoked Pork Tenderloins  (Read 1241 times)

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Offline smoker pete

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MAK Smoked Pork Tenderloins
« Reply #-1 on: April 01, 2014, 06:39:31 PM »


Pork Tenderloins:  Trimmed silver skin, rubbed tenderloins with Roasted Garlic EVOO, seasoned one with Smokin' Pete's BBQ Seasoning and the other one with Jan's Dry Rub.  Wrapped seasoned tenderloins in plastic and fridged overnight.

          

Preheated MAK to 225ºF for 30 minutes with Hickory.  Smoked Pork Tenderloins until the Internal Temperature reached 148ºF.  Rested under a foil tent for 15 minutes before serving.  For planning purposes only ... took a total of 3 hours and 15 minutes.  30 min preheat / 2½ hours @225ºF / 15 minutes under foil tent.

          
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Offline Pam Gould

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Re: MAK Smoked Pork Tenderloins
« on: April 01, 2014, 06:51:45 PM »
Looking real good..real nice cook.  .☆´¯`•.¸¸. ི♥ྀ.
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Offline CDN Smoker

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Re: MAK Smoked Pork Tenderloins
« Reply #1 on: April 01, 2014, 07:04:35 PM »
You nailed those loins they look fantastic ;D

Jan's is my main go to rub :)
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Offline Smokin Don

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Re: MAK Smoked Pork Tenderloins
« Reply #2 on: April 01, 2014, 07:08:30 PM »
Loins look great Pete!!! Love the tenderloins!!! Don
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Offline HighOnSmoke

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Re: MAK Smoked Pork Tenderloins
« Reply #3 on: April 01, 2014, 07:32:43 PM »
Awesome looking tenderloins Pete!
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Offline sliding_billy

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Re: MAK Smoked Pork Tenderloins
« Reply #4 on: April 01, 2014, 07:41:32 PM »
That is some good looking loin.
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Offline Las Vegan Cajun

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Re: MAK Smoked Pork Tenderloins
« Reply #5 on: April 01, 2014, 08:05:42 PM »
Great looking loins.  ;)
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Offline IR2dum

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Re: MAK Smoked Pork Tenderloins
« Reply #6 on: April 01, 2014, 09:08:53 PM »
As Dee would say, ya dun gud.
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Offline Saber 4

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Re: MAK Smoked Pork Tenderloins
« Reply #7 on: April 01, 2014, 09:37:25 PM »
I need to get me some tenderloins soon.
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Offline sparky

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Re: MAK Smoked Pork Tenderloins
« Reply #8 on: April 02, 2014, 12:41:28 AM »
those look good.  I'm going to need some bread to go w/ my slices. 
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Offline muebe

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Re: MAK Smoked Pork Tenderloins
« Reply #9 on: April 02, 2014, 07:31:16 AM »
Those are looking real good Pete!

Thanks for the informative post ;)
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