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Author Topic: First Memphis Rib Cook ;)  (Read 1303 times)

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Offline muebe

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First Memphis Rib Cook ;)
« Reply #-1 on: May 28, 2012, 08:24:22 PM »
Started with four racks of St.Louis cut ribs...



The first rack rubbed with Billy Bob's Que Pork Rib Rub...



Next was rubbed with Fine Swine and Bovine rub...



Then I used Instant Gourmet Original rub...



And last was BBQ 3000 by Penzey's....



Memphis pre heated to 275F with Maple pellets...



Then onto the Memphis for 2 hours...



And after 2 hours...



I then pulled them to give each rack some foil love(thanks sparky)...



Two racks were coated with honey, brown sugar, and unsalted butter. Then foiled face down...



The other two were given a treatment of Bone Suckin' Sauce. Then foiled face down..



And then back on the Memphis for 1 1/2 more hours...



After the 1 1/2 hours of foil love I removed the foil and basted the racks with their juices. Then bumped up the temp to 375F and put back on unfoiled for 30 more minutes to finish them...



Now I will let the pictures finish the story. They are self explanatory ;)



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Offline teesquare

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Re: First Memphis Rib Cook ;)
« on: May 28, 2012, 08:29:00 PM »
Nice smoke ring Mike!

4 different rubs...you are a mad man! ;D...How was the taste? They look perfect.
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Offline sparky

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Re: First Memphis Rib Cook ;)
« Reply #1 on: May 28, 2012, 08:32:19 PM »
excellent rib cook.  they look great.  which one was your favorite buddy? 
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Offline muebe

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Re: First Memphis Rib Cook ;)
« Reply #2 on: May 28, 2012, 08:58:25 PM »
They all tasted great. I ate two of each. The Suckin Sauce gave a nice flavor but a stiffer rib. The foil loved ribs were more tender. They were all rotated evenly so being on different racks was not the issue.

Tee your rub was excellent of course. And the instant was fantastic as usual. If you have not tried the Penzey's you should give it a try. It has a great flavor with a strong hint of nutmeg. And Southern Smoked(Mark) makes the Billy Bob's Que and it is great also.

The Instant Gourmet edges out ahead in this cook. But to be fair it did not get the treatment of Suckin Sauce and did get the foil love.

I love having the variety and will never just stick to one rub ;)
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2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline teesquare

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Re: First Memphis Rib Cook ;)
« Reply #3 on: May 28, 2012, 09:20:01 PM »
And variety is what it is all about muebe! I use a lot of different rubs - not just my own.
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BBQ is neither verb or noun. It is an experience.
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Offline mikecorn.1

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Re: First Memphis Rib Cook ;)
« Reply #4 on: May 28, 2012, 09:24:30 PM »
That Memphis is seeing alot of meat lately  ;D   Look good.
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Offline LostArrow

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Re: First Memphis Rib Cook ;)
« Reply #5 on: May 28, 2012, 10:11:44 PM »
OMG
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Offline africanmeat

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Re: First Memphis Rib Cook ;)
« Reply #6 on: May 29, 2012, 05:49:05 AM »
Great looking ribs
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Offline squirtthecat

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Re: First Memphis Rib Cook ;)
« Reply #7 on: May 29, 2012, 08:39:22 AM »

Looking good!
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Offline smokeasaurus

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Re: First Memphis Rib Cook ;)
« Reply #8 on: May 29, 2012, 09:13:48 AM »
Couldn't go wrong with any of those rubs!!  Just perfect looking ribs!!!
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Offline Old Hickory

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Re: First Memphis Rib Cook ;)
« Reply #9 on: May 29, 2012, 01:00:02 PM »
Rub a Dub Dub, great looking food in that tub.
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Offline Kora Smoker

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Re: First Memphis Rib Cook ;)
« Reply #10 on: May 29, 2012, 02:37:20 PM »
Nice mouth watering ribs, hmmmm ribs... now im hungry for ribs and it's all your fault Muebe.  :)
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