Yeah i really did just under the cheese. Smoked on the 23rd
Going to use the pickle juice, toss in some pickled garlic and red pepper flakes.
All smoked up.
Mix in some goodies to. I doubled the pickled garlic after the pic was taken.
Ready to go swimming.
How bouts more goodies.
SO
While the smoked pickles have been in the container in the fridge.
I smoked a turkey on my Meadow Creek Pit on the 27th.
Decided to go with my Meadow Creek on the turkey.
Here is my injection and rub. is on left.
Put some butter under the skin, injected, rubbed down the inside & out.
Got more charcoal and some hickory chunk going.
Finished prep with buzzard boy/girl.
IQ110 Going.
Got the tropical storm coming in late today so i hope the turkey gets done . They building houses next to me now.
Hope i beat the weather.....Yikes
Later that day.
Gobble....rest...gobble
I can see smoked turkey twice baked taters, turkey bean w bacon soup, turkey nachos......yikes i'm tired now.
SO
Yesterday i made some lunch
My smoked panini sammy.
Starring
Smoked turkey on sourdough.
Smoked pickles & peppers.
Smoked cheese.
Panini time.
Smokey MMMMMM MMMMMMM
I aint one to brag about my cooks/smokes but these pickles & peppers are the SHIZNET
The non smoked pickles and peppers took the smoke right in from the smoked pickles. I will do these again
